One thing we sure love for a weekend treat is cake. This apple cake is a sweet cake made with brown sugar and cinnamon for more flavor. The cake is simple made and the batter will only take you about 15 minutes.
Here’s the recipe and instructions.
For the batter:
1 cup brown sugar (200 g)
2 sticks of butter (226 g)
1 1/2 cup all-purpose flour (170 g)
2 tsp baking powder
2 tsp vanilla extract
4 tbsp low-fat milk
1 apple in slices
2-3 tsp cinnamon
3-4 tbsp brown sugar
Set the oven to F* 350 (C* 175). Melt the butter in a small pan. Beat the eggs and brown sugar together in a bowl. Make sure you beat it light and airy. Then in a slow stream stir in the melted butter. Sift in the flour and baking powder together. Stir in the vanilla extract and milk. Beat it all together until you have a smooth batter.
Pour the batter in a round non-stick or parchment lined pan (9 inches or larger). Slice up the apple and place them in the cake. Lay a thin layer of slices on top of the cake as well. Sprinkle cinnamon and brown sugar over the apple slices and cake before baking.
Bake for 40-50 minutes (depending on the size of the pan). Let the cake cool down in the pan before you take it out.
Serve the cake with whipped cream or vanilla ice cream.